Friday, March 10, 2017

Obstacle Warrior Kids

In February this boy, who once weighed 1lb 12oz turned 6!
Also, can I say how happy I was that McDonalds gave him a real deck of cards instead of a cheap plastic toy!
For his birthday gift I took him to Obstacle Warrior Kids in Dallas.
This place was a huge hit!
He totally did this on purpose!
The employees here were super cool! They helped Elias have a great time, and never treated him like a little kid!
He ran, and climbed, and jumped until he finally laid down and was very ready to leave!

Thank you to all the staff for making this a fun birthday trip!

Monday, February 20, 2017

Dinners and Shows

We were going to see a play in Fort Worth, and Hubby said we had to try this BBQ place he had been to.
Heim BBQ
Goodness, was he right! All 4 of us (Hubby, me, and our moms) got the Big Cat Sandwich. Chopped Brisket on a Jalapeno Bun topped with a scoop of Green Chili Mac & Cheese. When mine & Hubby's came out on the same tray, Hubby threatened to eat them both! Fortunately, he decided to let me have one ;) This brisket was full of flavor and needed no sauce! We will be back (Grandma, we have to make plans to meet you!)
Then it was time for our play at Amphibian Stage.
We saw Northside Hollow, about a man who was trapped in a mine.
These are working headlamps, we were asked to be part of the lighting crew! :) This was a very well done play! And I'm not just saying that because we were on crew ;)
Our second night of dinner and a show, actually started with the show. Cirque Du Soleil Kurios, a Steampunk themed show. It was extraordinary! The acts had you in disbelief!
After the show we went to Trinity Grove in Dallas, and decided to eat at Beto & Son. I got the Stuffed Chile Relleno Noodle Bowl. A roasted chile relleno stuffed with shredded chicken and topped with cheese, laid on top of a bed of noodles & veggies. It was very tasty!
If you couldn't tell, we really enjoy trying new dishes, and new places to eat! I hope you have some fun trying new things too! Let us know about places we need to be checking out!

Tuesday, February 14, 2017

Valentine's BBQ

Happy Valentine's Day!! We were trying to find a casual place that wouldn't be packed today, so I turned to my D Magazine BBQ issue.
There it was, Top 5 BBQ, #8 on D Magazine's top 20 BBQ joints in Dallas. Even better, it was only 15 minutes from our home!
This is a tiny place with only a couple tables, so we decided to bring our Valentine's dinner home and eat it while watching Mad Max, one of my Christmas gifts from Hubby :)
Our reviews:
First of all these are some of the nicest guys! We were asking about their sauce options (regular, hot, and atomic) and they had us come over and try each. Telling us what made them special, and then telling us about their different sausages. These guys are passionate about BBQ!
Both of us agreed that the sausage was the best, and the ribs were also amazing. I love dry ribs! The brisket was good, but not better than the ribs or sausage. I was not a fan of the pulled pork, but I've never had pulled pork that I was a fan of. I'm pretty much ready to quit wasting stomach space trying pulled pork ;) Hubby, who is in the pulled pork is good camp, really liked this pulled pork :) so I would listen to him! The mac & cheese had a sharpness to it that I can't put my finger on, but really liked! The cabbage tasted like it came from Grandma's house :) The potato salad was tangy with mustard, and the beans were a little spicy and a little sweet, but not quite cooked long enough. These sauces though, ya'll, I would eat a shoe coated in their sauce! This is coming from someone who rarely likes BBQ sauce, their hot and their atomic are smokey, spicy, and tasty! And if you are on the side of there should be more cookies in pudding then you need to try their banana pudding. It has no bananas, just thick banana flavored pudding with a box of cookies in every bowl ;)
We thoroughly enjoyed our Valentine's dinner! Now excuse us as we go watch our movie :)

Monday, February 13, 2017

Books 5 & 6 A Couple More Cookbooks

My 5th & 6th books on my Empty Shelf are both cookbooks :) I'm really trying to build my recipe repertoire!
The 5th book was a birthday gift from Hubby :) Eat Like A Gilmore by Kristi Carlson. This unofficial cookbook for fans of Gilmore Girls is a great read! Before every recipe is a little blurb about what was going on in the show when we saw this dish. While the recipes are made up by the book's author and other contributors, they do seem to be right out of the kitchen of Sookie, or Emily, or Luke :) The only recipe I envisioned differently was Sookie's Muffin Bottom Pudding Pie. This book used a graham cracker crust then the muffin bottoms. I always figured Sookie would have made the muffin bottoms into a crust, no need for bread on top of bread ;) But that's the great thing about recipes, experimentation! One of these days I'll make my vision for Muffin Bottom Pudding Pie!
I believe any fan of the show would enjoy this cookbook! Have a little Stars Hollow with dinner :)

The 6th book on my Empty Shelf I actually started a while ago & Hubby found with a bookmark in it. So I finished it and added it to the shelf :) The Easy Way To Chinese Cooking by Beverly Lee. An Interesting tidbit I learned from this book was that egg drop soup is not something eaten in most Chinese households, but she still included the recipe for us :) I have never been able to pull off good Chinese food, but I'm hoping with the help of this cookbook, maybe I can try again!

Tuesday, January 31, 2017

Fresh Fish

On our quest to eat healthier, I decided to find a way to make fish that Hubby would eat! The first step was starting with the freshest fish I could find, which led me to Atkins Seafood.
This is a tiny half fish market half seafood lunch spot in Waxahachie, TX.
So of course I got lunch before buying my fresh fish :) Blackened Fish Tacos with pineapple salsa, and a side of black bean salad. These were hands down the best seafood tacos I've ever had! I thought the black beans could have used a little more seasoning, but they were a nice complement to the spicy fish.
Then it was time to pick what fish we would be having for dinner :) The lady behind the counter told me, you pick your fish and pay for the whole thing, then if you would like they will fillet it for you.
She told me Red Snapper was their most popular fish, so that is what I chose, and I got it filleted with the skin on.
Then I brought it home to cook :)
Blackened Red Snapper
9oz Red Snapper Fillets, skin on (about 2 fillets)
2 tsp canola oil
1/2 Tbsp Salt
1/2 Tbsp Paprika
1/2 tsp Garlic Powder
1/4 tsp Cayenne Pepper
1/2 tsp Freshly Ground Black Pepper
Mix salt, paprika, garlic, cayenne, and pepper together in small bowl.
(What you see in this pic is twice as much seasoning, I ended up only needing half, and adjusted suggested measurements accordingly)
On Clean work surface cut several small slits in skin to keep it from curling while cooking. Flip fish and generously season meaty side. Heat small cast iron skillet over medium heat. If only one fillet will fit in you skillet, then add 1 tsp oil and allow to heat without smoking. If both fillets will fit, then add 2 tsp oil and let heat. Once oil is hot, place fish, seasoning side down into skillet and set timer for 3 minutes.
After 3 minutes flip fish and allow skin side to cook for 2 minutes. Remove fish and allow to drain on paper towel lined plate. At this point you can add the second tsp of oil and second fillet if you did not cook them together. You can peel the skin away from the fish before serving, or the meat will gently flake off the skin while eating.
I also made Crustless Swiss Chard Pie from The Skinnytaste Cookbook to go with our fish.
Blackened Red Snapper, Crustless Swiss Chard Pie, Sauteed Green Beans, and homemade (kinda) Horseradish Sauce ( 1 single serving size fat free greek yogurt, 1 Tbsp Penzey's Horseradish dip mix, 1 tsp dried dill)
Served on our fancy china ;)
It happened ya'll! Hubby said the fish was his favorite thing on the plate! This is a man who has always hated fish! I was so excited! Fresh fish is clearly the key!! Hubby's mom also really enjoyed it. Though she said it was pretty spicy, so take that into consideration when using the cayenne. We all also really enjoyed the swiss chard pie! We always enjoy sauteed green beans (I had to have something on the plate that we had eaten and liked before!) The horseradish dip was surprisingly good on the swiss chard, however I thought it had a tangyness (hello greek yogurt) that did not meld well with the fish.

I highly recommend this dish! And if you too are hesitant to eat fish, find a fresh fish market, and let them change your mind!

Monday, January 30, 2017

Books 3 & 4

Yesterday I put 2 books on my Empty Shelf!
The 3rd book to go on my shelf this year is "The Skinnytaste Cookbook" by Gina Homolka. Have you ever read a cookbook from cover to cover? I love reading cookbooks! I get so many ideas of what foods go together, and different ways to prepare foods. I also keep a note pad close by to jot down the name and page number of recipes I would like to try. Eventually I would like to make up an index of all the recipes that sound good from my cookbooks. That way I won't have to flip through each book searching for the right meal, it will all be in one place :) This cookbook has many good recipes, and has nutrition facts for each recipe at the bottom of the page. My only complaint would be that she does not believe in artificial sweeteners, and they are necessary for us right now. But I can easily swap out for most recipes, and skip those that I cannot. Gina Homolka has a very upbeat way of writing, and reading this cookbook was enjoyable!

The 4th book to go on my Empty Shelf yesterday was "Talking As Fast As I Can" by Lauren Graham. This was such a fun read! I felt like I had found a writing buddy in this book, she too is a huge fan of the exclamation point and of going off on rabbit trails :) I loved getting a behind the scenes look at my favorite TV show! This book is written like you are sitting having coffee with Lauren Graham hearing all about her life! All Gilmore Girls fans should read this book :)

So, tell me, (sips hot tea) what have you been reading?

Wednesday, January 25, 2017

Always Loved

On November 18th, our second Baby joined our first in Heaven. Baby was 8 weeks along, but we only found out we were pregnant the evening before.

Last night I got "Always" tattooed on my arm. Both of our Babies will Always be our Babies, they will Always be Loved! Most importantly, one day we will meet them when we reach our Target!

"Someday I will go to him, but he cannot come back to me." - 2 Samuel 12:23b